Our high quality standards and organic certification actually make it impossible for coffees with mold to even reach our cupping tables or facilities. A coffee with mold will never come close to passing through our doors, because our import partners
Thin and sour by and large = under-extraction. One first thing to check is your water temperature — water that's not hot enough will result in a more sour cup. If you use a programmable electric kettle, I'd keep it set at 203°F. If you use the stove,
They actually all work great! That’s how we roast them :). That being said, Beachwood is for sure our most popular for espresso. If you like something more classic, Italian-style, try The Alentejo. And if you want something a little more floral, try
Nothing bums us out as much as knowing our coffee or home goods arrived to you damaged. Please take photos of the box and what we shipped to you as they arrived, demonstrating the damage. Email these images to [email protected], and we can work t